Babatunde Olufemi

Babatunde is a food scientist and writer with a passion for learning and storytelling. He has been a professional writer, and online learning specialist for over five years. Babatunde doubles as the CTO and primary editor for Quill of Grubs. You can connect with him on LinkedIn at: https://www.linkedin.com/in/babatunde-oluwakayode-olufemi

Burgers made from plant-based meat food reduce carbon emissions

Are Plant-Based Meats Really Better for the Environment? Here’s What the Data Shows

Truth be told, the average food consumer rarely gives a hoot about plant-based meat environmental impact. If the dish is tasty and easy on the pocket, diners are often game. Nonetheless, advocates of eco-friendly diets are warming up to sustainable protein options.  Startups like Impossible Foods and Beyond Meat are popularizing the movement for plant-based…

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