Babatunde Olufemi

Babatunde is a food scientist and writer with a passion for learning and storytelling.

AI in food delivery as a user tries to place an order

How AI Is Changing the Way We Order Food

The adoption of AI in food delivery should not be surprising because technology is disrupting every known industry. Like other manufacturers, food companies have since commenced AI integration in several activities on their production floors. Consequently, some food chains are adopting AI to spread its tentacles to the customer-fulfilment aspect of their business. This piece…

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Meat tissues in a petri dish

Lab-Grown Meat: Will We Be Eating It in the Next 10 Years?

Lab-grown meat, aka cultured meat, was an obscure product that gained fame when it was discovered that conventional meat production contributes significantly to global warming. Many scientific demonstrations suggest that cultured meat could become an ethical and sustainable alternative to traditional meat sources.  However, does lab-grown meat possess the potential of public acceptance within the…

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