A puff of smoke, a dramatic chill, and desserts that look like they were forged in a futuristic lab, that’s what cooking with liquid nitrogen looks like. Indeed, liquid nitrogen food preparation is a flagship activity of innovative cooking methods in molecular gastronomy. However, unlike other molecular gastronomy methods, cryogenic food techniques involve temperatures below…
The US Food and Drug Administration (FDA) amplified an Aldi taco kit recall on October 28, 2025. Teasdale Foods, Inc., made a similar announcement a few days before the FDA, about the presence of undeclared milk in a recent batch of its products. The product recall involves two branded food items sold at Aldi store…
Have you ever given thought to aluminium foil oven safety on the few occasions you’ve had to cook with it? From roasting to wrapping and tray lining, aluminum foil has a plethora of functions in the kitchen. However, many people still struggle to answer the question: “Is aluminum foil harmful?” It’s going to be no-holds-barred…
It is becoming necessary to make a case for sustainable Halloween treats, given the recurring trends during the annual celebration. Think of the pumpkin waste and candy wrappers that haunt the planet right after each Halloween celebration. During family gatherings and get-togethers that serve as the highlight of the spooky season, food and packaging waste…
Did you know homemade energy bars could taste better and last longer than store-bought ones? If your response is ‘no,’ this piece is about to unveil healthy snack recipes that will reveal those possibilities. When deciding on energy bars in a store, shoppers are constrained to generic offerings available on the shelves. Meanwhile, it is…
